Noche Woodfired Grill and Agave Bar.

Located in the historic Greenwood District, Noche Woodfired Grill and Agave Bar trades typical Tex-Mex tropes for the sophisticated, smoke-kissed flavors of Mexico City. The kitchen’s output is defined by its central wood-fired grill and a commitment to traditional techniques, most notably the in-house nixtamalization of corn for tortillas and a signature "sour flour" variety. While the menu is curated, it doesn't shy away from ambition, featuring long-haul dishes like the 12-hour cochinita pibil. The beverage program is equally specialized, focusing on a deep library of agave-based spirits—tequila, mezcal, raicilla, and sotol—best explored through flights in the dedicated Agave Room. It is a high-energy space that feels polished yet grounded, offering a thoughtful bridge between Oaxacan tradition and Oklahoma’s modern culinary landscape.