Country Bird Bakery.

Country Bird Bakery brings a distinct sense of place to Tulsa’s baking scene by championing the "terroir of the Heartland." Operating primarily on Saturdays out of its East 3rd Street space, this artisan bakery rejects mass-produced flour in favor of regionally sourced grains from Oklahoma, Kansas, and neighboring states. The result is a rotating menu of sourdoughs and pastries that celebrate local agriculture, featuring standout items like the lemon and millet porridge loaf, roasted garlic and grit bread, and rye chocolate chip cookies. Beyond the retail counter, the bakery doubles as a community hub, hosting hands-on workshops that teach the science of stone-ground grains and sourdough fermentation. It is a highly intentional, grain-to-loaf operation that turns a simple morning pastry run into an exploration of regional flavors.