Olivella.

Restaurant Olivella at the Ojai Valley Inn offers an upscale dining experience blending Italian-California cuisine with a focus on local, seasonal ingredients. Under Chef Andrew Foskey's guidance, the menu showcases the freshest produce from the Ojai region, reflecting its rich agricultural heritage. The restaurant features a stunning wine collection, with 10,000 bottles displayed in a glass-enclosed Wine Room, highlighting treasures from California, France, and Italy. The elegant atmosphere includes diverse dining spaces, from the cozy main room with a fireplace to the Olivella Terrace, perfect for sunset views. With private dining options for up to 106 guests and a Forbes Travel Guide Four-Star rating, Olivella is ideal for special occasions and culinary enthusiasts alike.