Dante.

Set inside a historic bank in the Tremont neighborhood, Dante serves as the flagship for Michelin-starred chef Dante Boccuzzi. The space balances the building’s original architectural bones with contemporary sculptural design, creating a polished atmosphere that feels both grand and intimate. The menu focuses on modern New American cuisine with Mediterranean influences, notable for its high degree of flexibility. Diners can navigate the menu à la carte or opt for structured tasting menus, which include dedicated vegan and gluten-free "Experiences"—a rare find for fine dining in the region. Signature plates like caramelized beet tartare and lemon ricotta crepes showcase Boccuzzi’s technical background. For those seeking a closer look, the chef’s table offers a direct view of the kitchen in action.