Herons.

Restaurant Herons at The Umstead Hotel and Spa in Cary, North Carolina, offers an upscale, intimate dining experience featuring locally sourced, seasonal American cuisine. Under the direction of Executive Chef Steven Devereaux Greene, the menu highlights fresh ingredients from over 14 nearby farms and the hotel's own One Oak Farm, resulting in innovative dishes that reflect the region's culinary heritage. Recognized as one of only 64 Forbes Five-Star restaurants globally, Herons boasts numerous awards and accolades for its exceptional cuisine and service. The elegant 98-seat dining space, complete with a view of the full kitchen and a curated art collection, provides a serene backdrop for meals. Dining options extend to poolside cabanas and room service, ensuring a tailored experience for every guest.