Saltbox Seafood Joint.

Saltbox Seafood Joint offers a vibrant and inviting dining experience with a focus on locally sourced, sustainable seafood. Led by Chef Ricky Moore, a James Beard Award winner, the menu features innovative dishes that creatively incorporate nostalgic ingredients like 7-Up and Ritz crackers. Diners can enjoy unique items such as honey-drizzled hush puppies and spiced 7-Up pickled shrimp in a casual setting, reminiscent of classic American fish camps. The restaurant’s commitment to community is evident through local initiatives, and its flexible dining options include both indoor and outdoor seating, as well as a food truck for special events. Saltbox Seafood Joint celebrates the flavors and culture of North Carolina’s coastal cuisine, making it a top spot for seafood enthusiasts.