Mari.

Restaurant Mari offers a fresh twist on Korean cuisine, specializing in gourmet hand rolls crafted with a creative flair. Its 12-course tasting menu highlights premium ingredients like spider crab, scallop, and A5 wagyu with truffle, combining traditional Korean flavors with modern presentation. The lively counter seating encourages interaction with both the chefs and fellow diners, fostering a warm and communal atmosphere. Every dish is an artful masterpiece, served on elegant wooden trays to showcase the meticulous attention to detail behind each plate. With a diverse beverage pairing menu, including wine and Korean soju, Mari promises a memorable culinary adventure. Recognized with Michelin Stars in 2022 and 2023, Mari invites you to savor its unique blend of tradition and innovation.