Elvie’s.

Set in a converted 1940s cottage in the historic Belhaven neighborhood, Elvie’s serves what Chef Hunter Evans calls "Mississippi French" cuisine. The menu bridges the gap between classic European technique and Gulf Coast ingredients, drawing heavy inspiration from the chef’s grandmother’s New Orleans kitchen. By day, it’s a bright spot for French omelets and house-made breads; by night, the space transforms into a sophisticated bistro focusing on seasonal seafood like Redfish Almondine and duck confit cassoulet. The interior balances cozy residential bones with elevated details like plaster walls and a marble bar, where the beverage program highlights creative cocktails like the Pepper Jelly Julep alongside a thoughtful wine list. It’s a refined yet unpretentious neighborhood anchor that treats Southern heirlooms with the precision of a Parisian cafe.