Spoon and Stable.

Spoon and Stable is a premier dining destination in Minneapolis, merging history and culinary innovation in a former horse stable dating back to 1906. Under the guidance of James Beard Award-winning chef Gavin Kaysen, the restaurant offers a French-inspired menu that emphasizes seasonality and locally sourced ingredients, featuring dishes like bison tartare and morel-filled cappelletti. The rustic-chic decor combines modern and vintage elements, with tall ceilings, an open kitchen, and a striking wine cellar, creating a warm yet sophisticated atmosphere. Guests are treated to complimentary wood-fired bread and whipped butter, enhancing the dining experience. With expert service and a reputation for exclusivity, reservations are highly sought after, making Spoon and Stable a must-visit for food enthusiasts.