Myriel.

Restaurant Myriel in St. Paul, MN, is a cozy culinary haven known for its commitment to local sourcing and seasonal ingredients. Chef Karyn Tomlinson regularly hand-picks fresh produce and meats from small Wright County farms, resulting in a menu that constantly evolves with the harvest. Guests can choose between an elaborate tasting menu, priced at $145 per person, or an accessible à la carte selection that showcases vibrant, seasonal dishes like chilled zucchini soup and duck medallions. The dining experience is enhanced by a soft, inviting atmosphere and attentive service. With plans for a new pantry and private dining space for intimate gatherings, Myriel embodies the true essence of farm-to-table dining, celebrating community, sustainability, and exceptional flavor.