The Proprietors Bar And Table.

Housed in a historic Nantucket home, The Proprietors Bar and Table bypasses the typical island seafood template in favor of a globally influenced, experimental menu. The concept nods to the island’s whaling history, when sailors returned with ingredients and techniques from around the world, resulting in dishes like crispy local squid, pressed lamb belly, and clam dip on loaded potato bread. Inside, the space feels layered rather than formal; each room offers a slightly different mood, pairing original historic features like exposed beams and stamped tin ceilings with contemporary local art and modern wallpaper. It’s a stylish, narrative-driven spot that trades predictable coastal dining for clever, travel-inspired comfort food and great cocktails.