Hayato.

Restaurant Hayato in Downtown LA offers a premier omakase dining experience, featuring a 14-course kaiseki menu that blends traditional Japanese cuisine with modern influences. With only seven seats available, the intimate counter setting enhances interaction with Chef Brandon Hayato Go and allows guests to witness the culinary artistry firsthand. Each meticulously crafted dish showcases high-quality, locally sourced ingredients, like crispy kakiage of local sea scallops and seasonal vegetables, elegantly presented on vintage Japanese pottery. Renowned for its calm atmosphere and exceptional service, Hayato boasts 2 Michelin stars, ensuring a memorable dining journey that celebrates the harmony of flavors and culinary craftsmanship. At the end of the experience, guests receive a beautifully written menu as a keepsake.