Buck Tui BBQ.

Buck Tui BBQ delivers a brilliant culinary mash-up by marrying classic Kansas City smokehouse traditions with vibrant Thai flavors. Run by chefs Ted and Pam Liberda, this Overland Park spot bypasses the usual BBQ clichés for a fully integrated fusion menu. Here, 72-hour house-brined brisket finds its way into crispy rangoons, while classic baby back ribs are finished with a sweet chili glaze. Even the sides get an upgrade, swapping standard beans for garlic fried rice and a bright, citrusy slaw. For those who want to sample the full spectrum, the Big Buckin’ Platter piles on everything from house-made Thai sausage infused with lemongrass to caramelized burnt ends. It is a highly original, flavor-packed detour from the traditional Kansas City circuit.