Chandlers Prime Steaks & Fine Seafood.

Located inside Hotel 43, Chandlers has anchored the downtown Boise dining scene since 1994 with a polished blend of high-end proteins and nightly live jazz. The menu is exhaustive, featuring over a dozen steak cuts ranging from corn-fed Midwest prime to Japanese A5 Wagyu, alongside seafood flown in several times a week from Hawaii and Alaska. While the white-tablecloth atmosphere leans traditional, the kitchen keeps a local focus by incorporating Idaho spuds into decadent au gratin potatoes. The experience is defined as much by the music as the food; the lounge opens early for martinis and stays late for jazz sets. If you’re planning on the signature chocolate soufflé, remember to order it mid-meal to account for the bake time. It’s a reliable, upscale classic that avoids feeling generic.