Atlas Buckhead.

Atlas Buckhead, located within the luxurious St. Regis Atlanta, is a distinguished restaurant that artfully merges American cuisine with a stunning artistic atmosphere. Featuring an impressive collection from The Lewis Collection, guests dine surrounded by masterpieces from iconic artists like Picasso and Monet. Under the leadership of Chef Freddy Money, the menu showcases innovative and seasonal dishes crafted from locally sourced ingredients. Signature offerings include succulent lobster with smoked paprika butter and poached halibut with a trio of beets, alongside the indulgent Australian Wagyu beef. Coupled with exceptional white glove service, an extensive award-winning wine list, and various unique dining spaces, Atlas Buckhead promises a memorable culinary experience for any occasion.