Husk.

Husk in Savannah, GA, offers a captivating dining experience in a beautifully restored 1897 mansion, once an Elk’s Lodge. Renowned for its ingredient-driven Southern fare, the menu varies daily, showcasing seasonal offerings from local farmers and fishermen. Signature dishes, like Fried Chicken Skins and Lowcountry Shrimp and Hominy, reflect a modern twist on traditional recipes. The restaurant exudes elegance with various dining spaces, including intimate rooms and a vibrant ballroom featuring impressive artwork. Enhanced by a commitment to sustainability and a hint of paranormal history, Husk not only celebrates Southern cuisine but also fosters a deep connection to its cultural roots, making every meal an unforgettable journey.