Masseria.

Restaurant Masseria, helmed by Chef Nicholas Stefanelli, offers a remarkable dining experience inspired by Puglia’s rich culinary traditions. The restaurant's design evokes the warmth of Italian agricultural estates, featuring rustic brick, wood accents, and a stunning outdoor patio adorned with blue tiles reminiscent of the Mediterranean. Masseria specializes in a prix fixe tasting menu that showcases vibrant, innovative dishes like squid ink breadsticks, linguine with spicy XO sauce, and creative desserts like beet ice cream. Guests can opt for three to five courses, allowing for a personalized culinary journey. Attentive service and a cohesive ambiance further elevate the experience, making Masseria a beloved destination recognized in the Michelin Guide and across culinary awards.