COAST.

Tucked inside the iconic Ocean House, Coast offers a refined interpretation of Atlantic fine dining centered on a strict farm-to-table philosophy. The kitchen, led by Chef Terence Feury, sources almost exclusively from within 150 miles, resulting in a seasonal menu where Rhode Island seafood takes center stage alongside local game. The dining room balances sophistication with a relaxed, cottage-like aesthetic, featuring bay windows that frame expansive views of the Atlantic and a massive beach rock fireplace. The beverage program is equally formidable, drawing from a cellar of over 12,000 bottles that includes rare Bordeaux verticals and high-end pours by the glass via Coravin. Whether opting for the standard prix-fixe or the dedicated vegetarian menu, the experience is defined by technical precision and a quiet, coastal elegance that avoids feeling overly stiff.