Bosq.

Restaurant Bosq in Aspen, Colorado, offers a remarkable fine dining experience that focuses on New American cuisine, emphasizing local and foraged ingredients. Under the guidance of Chef Barclay Dodge, guests can indulge in seasonal tasting menus that showcase the region's native flora and fauna, including unique dishes prepared without silverware for a hands-on dining experience. The intimate setting, limited to just 30 seats, fosters a warm atmosphere where attentive staff provide personalized service. Bosq also features an innovative koji fermentation lab, contributing distinct flavors to the menu. With Michelin star recognition, customized wine pairings from small, organic wineries, and an unwavering commitment to culinary excellence, Bosq invites diners to embark on a delicious journey through nature's bounty.