Cress on Oak Creek.

Cress on Oak Creek, located at L’Auberge de Sedona, is a premier fine-dining destination that offers a stunning view of the enchanting Oak Creek and nearby red rock formations. Under the guidance of Executive Chef Ryan Swanson, the restaurant presents an ever-evolving menu that blends New American and Southern European elements with seasonal ingredients, featuring dishes like crab and melon, honey butter brioche, and acorn squash soup. Cress also boasts an extensive wine program with boutique selections and fine spirits. Live music every weekend enhances the atmosphere, along with special experiences like a cigar lounge and a luxe picnic menu. With its exceptional service and attention to detail, Cress presents a memorable dining experience amid natural beauty.