Riddle & Finns The Lanes.

Tucked into the narrow winding alleys of Brighton’s historic quarter, this original outpost of Riddle & Finns balances the utility of an old-school fishmonger with the polished atmosphere of a Parisian bistro. The interior is characterized by tall marble-topped tables, white-tiled walls, and candlelight reflecting off hanging chandeliers. At its heart is a bustling open kitchen where chefs prepare impeccably sourced local catch, ranging from whole crabs and seafood platters to classic fish pie. A traditional wet fish counter allows for retail purchases, while the sit-down experience is defined by a strictly walk-in-only policy, lending a spontaneous energy to the room. It is a refined but unpretentious spot where the focus remains on fresh oysters, chilled champagne, and the theater of the grill.