Olive Tree.

The Olive Tree, nestled within the Queensberry Hotel in Bath, delivers a remarkable dining experience that expertly blends local British cuisine with Mediterranean influences. Since retaining its Michelin star in 2018, executive chef Chris Cleghorn showcases seasonal, regional produce through innovative tasting menus, including options for vegetarians, vegans, and those with dietary restrictions. Guests can indulge in a 9-course tasting menu or opt for more accessible choices, all while enjoying an elegant yet relaxed atmosphere designed with comforting decor and ambient lighting. The attentive service, led by a seasoned team, ensures a welcoming experience for all diners. To start, visitors can enjoy handcrafted cocktails at the nearby Old Q Bar, setting the stage for a memorable culinary adventure.