Mezra Yalıkavak.

Mezra Yalıkavak is a sprawling seven-dönüm estate that functions more like a reimagined Anatolian village than a standard restaurant. Located in the hills of Bodrum, the property is defined by its working farm, greenhouse, and barns, which supply the kitchen led by chef Serhat Doğramacı. The experience shifts throughout the day, moving from relaxed garden breakfasts to a sophisticated evening tasting menu focused on open-fire cooking and regional staples like keşkek and büryan. The architecture blends industrial high ceilings and floor-to-ceiling glass with a rustic landscape of old pine trees and botanical gardens. It’s a destination for those seeking a deep connection to the land, where traditional village life meets modern culinary technique and a curated wine program.