Girida Port.

Perched right on the water at the Ece Saray Marina, Girida Port bypasses the typical street-front dining setup for a front-row seat to Fethiye’s bobbing yachts and sunsets. Backed by a family fishing legacy spanning over half a century, this year-round spot ditches printed menus entirely. Instead, dining here is an interactive process: staff guide you through the day’s freshest catches and seasonal meze displayed on ice, explaining preparation styles and pricing by the kilo as you order. Locals and travelers return for the white-tablecloth, marina-side ambiance and standout plates like grilled octopus and crab-stuffed crab. It is a highly popular evening reservation in the summer, though its cozy indoor dining room keeps it a local favorite even through the winter.