Neolokal.

Restaurant Neolokal, situated in the historic Salt Galata building in Beyoğlu, Istanbul, offers a captivating dining experience that bridges Turkey's culinary heritage and modern gastronomy. Led by Chef Maksut Aşkar, the menu features innovative reinterpretations of traditional Ottoman and Turkish recipes, crafted from seasonal, locally sourced ingredients to ensure quality and sustainability. Diners can enjoy customizable tasting menus, including vegetarian options, showcasing iconic dishes such as dumplings filled with minced beef and bulgur, paired with a rich yoghurt emulsion. The extensive wine list, curated by local expert Levon Bağış, highlights unique Turkish varietals. The stunning views of Istanbul’s skyline further elevate the experience, making Neolokal a memorable destination for both locals and visitors.