Le Golfe.

Perched right on the sands of Sidi Abdelaziz beach, Le Golfe has been a cornerstone of La Marsa’s waterfront dining scene since 1955. The draws here are the sweeping Mediterranean views and a menu dedicated to boat-fresh seafood. Diners can tuck into classic coastal dishes like spaghetti with bottarga, grilled octopus, and local brik, alongside Tunisian-inspired cocktails like the Figstar Martini. The dining room balances breezy elegance with natural woven fibers, olive trees, and white linens, leading out to a terrace designed for lingering, sun-drenched lunches. For a different pace, the venue also hosts La Table du Golfe, an intimate, 20-seat chef’s table showcasing elevated Tunisian produce, giving travelers both a relaxed seaside institution and an exclusive culinary experience in one stop.