Aioli.

Aioli brings a polished, Mediterranean-inspired edge to Port of Spain’s dining scene from its perch in Ellerslie Plaza. Under the direction of Executive Chef John Aboud, the kitchen produces innovative plates that balance traditional flavors with modern presentation. The interior is a standout feature, defined by stylish, moody decor and unconventional design elements that create a sophisticated atmosphere for dinner. Beyond the main dining room, the bar is a destination in its own right, specializing in precise, craft cocktails. The establishment also includes a dedicated marketplace component, offering high-quality ingredients and artisanal products for those looking to take a piece of the experience home. It’s a versatile spot that manages to feel both upscale and approachable, serving as one of the city's most consistent hubs for contemporary fine dining.