En Pleine Nature.

Restaurant En Pleine Nature, led by Chef Sylvain Joffre, offers an extraordinary dining experience that emphasizes seasonal, instinctive cuisine. The ever-evolving menu highlights local ingredients, expertly foraged and harvested from Chef Joffre's garden and nearby sources. Guests can anticipate a minimal choice format, often described as a "hidden menu," allowing creativity and new interpretations of local products. The restaurant boasts a serene ambiance with modern décor and various dining settings; winter meals are enjoyed near the kitchen, while summer guests dine on the shaded terrace surrounded by an aromatic garden. With a cozy capacity of 32, the intimate space enhances every meal, inviting diners to savor authentic flavors and exquisite presentations.