Quetzal.

Restaurant Quetzal delivers an extraordinary culinary experience centered around upscale Mexican cuisine and live-fire cooking. The vibrant space features a striking 28-foot wood-burning grill, where nearly every dish is crafted over open flames, enhancing flavors and textures. Chef Steven Molnar merges traditional Mexican recipes with modern twists, utilizing locally sourced ingredients and specialty items from Mexico, resulting in dishes like memelas and moles that celebrate authenticity. The immersive dining experience allows guests to witness the meal preparation at a chef's table, while high-quality, house-made tortillas made from nixtamalized heirloom corn elevate the meal. With a curated tasting menu, inventive cocktails, and a Michelin Star, Quetzal is a must-visit for bold flavors in a stylish setting.