Five Olives.

Founded by chef Korn Kantapat Sinpradit, Five Olives elevates the Cherngtalay dining scene with a serious, contemporary approach to Italian cuisine. The main draw here is the Neapolitan canotto-style pizza, famous for its characteristically puffy, airy crust. Beyond the wood-fired oven, the menu shifts into a polished selection of classics, including hand-rolled gnocchi al pesto, rich seafood risotto, and charcoal-grilled black Angus ribeye. The setting departs from rustic trattoria tropes, opting instead for a sleek, modern dining room defined by high ceilings, clean lines, and a neutral palette. Paired with a curated selection of Italian wines and inventive cocktails, it is a sophisticated, design-forward spot designed for a leisurely, deliberate meal rather than a quick bite.