Lung Khajohn Wat Ket.

Located directly across from Wat Ket Karam, this humble counter-style shop specializes in a focused menu of traditional steamed dumplings made fresh throughout the morning. The operation is defined by two mainstays: khao kriap pak mo (steamed rice dumplings drizzled with coconut milk) and sakoo sai moo (tapioca dumplings stuffed with savory pork). Watching the hand-wrapping process is part of the experience, as the street-side setup allows for a close look at the technique behind each batch. The flavors lean toward a balanced sweet-and-savory profile, utilizing peanuts and coconut in a way that feels more like authentic local snacking than a modern dessert cafe. Arrive early—often by 6 a.m.—as the shop closes by mid-afternoon and popular items frequently sell out.