Kōsen.

Restaurant Kōsen is a modern culinary gem in Tampa, renowned for its immersive omakase experience hosted at an intimate 10-seat sushi counter. Here, guests indulge in a chef's choice tasting menu featuring over 20 intricate courses, crafted by Chef Wei Chen, who honed his skills under Michelin-starred Chef Masa Takayama. The restaurant also offers Kō, a 25-seat dining room with a more streamlined 10-course kaiseki menu, allowing patrons to select their ideal dining experience. High-quality ingredients like wagyu and toro are expertly prepared, showcasing a balance of flavors and textures. With a minimalist design and personalized service, Kōsen has earned a One Star accolade in the 2024 MICHELIN Guide, solidifying its place in Tampa's upscale dining scene.