Taiwan Travelogue.

"Taiwan Travelogue" by Shuang-Zi Yang is a delectable journey through 1930s Taiwan, following Japanese food writer Chizuko and her Taiwanese translator Wang. Set during Japan's occupation, the novel blends culinary adventures with cultural clashes and feminist themes. Through vivid descriptions of local dishes and traditions, it offers a fresh take on Taiwan’s complex history and identity. The story masterfully weaves personal growth with larger societal issues, serving up a thought-provoking read about friendship, independence, and how food can connect different cultures.