Mume.

Restaurant Mume in Taipei combines contemporary Asian-fusion cuisine with a commitment to sustainability and local ingredients. Led by Hong Kong-born chef Richie Lin, the restaurant showcases a dynamic menu influenced by global culinary techniques while celebrating lesser-known Taiwanese produce. Each dish, from mahi mahi with salted kombu to raw Yilan Red Prawn with seasonal persimmon, offers a visually stunning presentation inspired by minimalist, Nordic aesthetics. The industrial-chic ambiance, complete with a semi-open kitchen, enhances the dining experience, paired with attentive service that shares stories behind each ingredient. Recognized as one of Asia's 50 Best Restaurants, Mume epitomizes innovation and sustainability, winning the Sustainable Restaurant Award in 2022 for its ethical sourcing practices.