Lo Cheng Migao.

Deli Lo Cheng Migao, established in 1985, transformed from selling fried eels and squids to specializing in the beloved Tainan dish, migao. This unique sticky rice creation is a delightful blend of glutinous rice flour topped with slow-braised pork, fresh cucumber, fish floss, and peanuts, delivering rich flavors and a distinctive peppery aroma. Recognized by the Michelin Guide with a Bib Gourmand, the deli is celebrated for its quality cooking at great value, showcasing Tainan's culinary heritage. The cozy and intimate setting enhances the dining experience, making it a must-visit for anyone looking to savor authentic local specialties. Each visit promises a taste of dedication and tradition that food lovers cherish.