Saint Peter.

Restaurant Saint Peter in Paddington, Sydney, redefines seafood dining with its innovative culinary techniques and sustainable practices. Helmed by Chef Josh Niland, the restaurant embraces a fin-to-scale philosophy, utilizing up to 90% of each fish and transforming lesser-known cuts into exquisite dishes like dry-aged Broadbill and fish charcuterie. Diners enjoy an interactive experience at a 12-meter Carrara marble counter, witnessing skilled chefs at work. The dynamic menu changes daily based on the freshest catch, featuring unique offerings such as snapper liver on toast and seafood-infused desserts. With an elegant yet warm ambiance and impeccable service, Saint Peter is perfect for both casual meals and special occasions, whether indulging in a lavish tasting menu or enjoying drinks at the bar.