Bentley Restaurant + Bar.

Moving from its original Surry Hills roots to the CBD’s Radisson Blu Plaza Hotel, Bentley Restaurant + Bar trades traditional white-tablecloth stuffiness for a moody, industrial-chic aesthetic defined by black steel scaffolding and dark tones. Chef Brent Savage’s menu is unapologetically modern and technique-driven, balancing a full degustation with an à la carte offering and a snack-heavy bar menu. While the kitchen is celebrated for its inventive plant-based dishes that rival any meat course, the cellar is equally foundational to the experience. Sommelier Nick Hildebrandt curates an expansive, eclectic list that leans into rare international boutiques and cult French labels. It is a high-functioning room designed for serious diners, where the atmosphere is polished yet avoids the usual fine-dining clichés.