Memories.

Located within the Grand Resort Bad Ragaz, Memories is Chef Sven Wassmer’s tribute to the Swiss Alps. The restaurant operates on a hyper-local philosophy where nearly 98% of ingredients are sourced from the immediate surroundings. Rather than fighting the limitations of the mountain landscape, Wassmer uses them as a creative compass, resulting in a minimalist tasting menu that shifts radically with the seasons. The interior mirrors this Alpine purity, featuring serpentinite stone, ash wood, and a canopy of branches that frames an open kitchen. While the technical precision is rigorous, the atmosphere remains approachable and warm. Sommelier Amanda Wassmer-Bulgin oversees a beverage program that treats non-alcoholic pairings with the same gravity as the wine cellar, ensuring the storytelling extends to every glass.