The Restaurant.

The Restaurant at the Dolder Grand in Zurich is a premier dining destination led by renowned Chef Heiko Nieder, celebrated for his innovative culinary artistry that surprises with bold flavor combinations, such as lobster paired with strawberries. With 2 Michelin stars and 19 Gault-Millau points, it ranks among Zurich's elite restaurants. Guests can indulge in a choice of 6- or 8-course tasting menus, complemented by imaginative vegetarian options and a delightful "amuse-bouche" lunch menu. The striking ambiance features elegant décor and stunning views over Lake Zurich. An extensive wine selection curated by sommelière Katharina Sarrot adds exceptional pairings to each dish. With precise service and chic private dining options, The Restaurant delivers an unforgettable culinary experience.