Brasserie Uno.

Restaurant Brasserie Uno in Zermatt, Switzerland, offers an extraordinary dining experience with its surprise 6-course small-plate degustation menu that showcases seasonal and locally sourced ingredients, including produce from its own gardens. The Michelin-starred restaurant emphasizes sustainability by minimizing food waste and recycling it to generate energy for the village. Led by talented chefs Luis Romo and Tommaso Guardascione, the innovative menu features exciting vegan and vegetarian options alongside traditional Swiss fare. With a warm, stylish atmosphere enriched by personal touches, attentive service, and an open kitchen, Brasserie Uno invites guests to enjoy a leisurely dining experience. Reservations are essential, ensuring an intimate setting for each meal.