IGNIV.

Restaurant IGNIV offers a remarkable fine dining experience in a historic setting at the Grand Resort Bad Ragaz. Curated by acclaimed chef Andreas Caminada, the menu emphasizes a unique sharing concept, featuring a series of small, meticulously crafted dishes that promote communal dining. Combining Swiss comfort with innovative culinary techniques, each dish highlights fresh, locally sourced ingredients, like trout from nearby Walensee lake. The ambiance is warm and inviting, especially during winter with cozy log fires. Guests are treated to exemplary service, guided by a knowledgeable sommelier, and an outstanding wine list with exceptional regional options. The dining experience culminates with a visit to the whimsical Candy Store, making each meal an unforgettable journey.