Gasthaus zum Kreuz - Stübli.

Restaurant Gasthaus zum Kreuz - Stübli, a historic inn celebrated as the oldest in Engelberg Valley, offers an exceptional dining experience in a charming wood-paneled setting. Led by Dietmar Sawyere, renowned for his work at The Japanese by The Chedi, the restaurant showcases a menu that creatively utilizes Alpine ingredients. Diners can design their own culinary adventure with a selection of four to six courses, featuring innovative dishes like Arctic char with garden peas and smoked ham. The attentive service, guided by Maître d' Nicole Sawyere, enhances the welcoming vibe. Additionally, the summer terrace invites guests to enjoy drinks outdoors, while the unique "Bijou" micro-restaurant presents a surprise six-course menu that blends Swiss and Asian flavors, ensuring a memorable culinary journey.