Restaurant La Dispensa.

Occupying two floors at the upper end of Neuchâtel’s old town, La Dispensa marks a shift from traditional trattoria fare toward a more refined Italian-French fusion. Under the direction of Chef Gerardo Metta, the kitchen leans into technical precision while maintaining a focus on Mediterranean soul. The lower level features an open kitchen where diners can watch the preparation of signature dishes like capocollo ravioli with pecorino and taggiasca olives. The interior strikes a balance between modern elegance and rustic warmth, while the street-side terrace offers a breezy alternative during the summer months. Beyond the table, the restaurant doubles as a boutique where guests can purchase high-end Italian delicatessen items. It’s a polished, unfussy spot for those who value fresh ingredients paired with an extensive selection of transalpine wines.