Ecco St Moritz.

Restaurant Ecco St. Moritz, helmed by acclaimed chef Rolf Fliegauf, is a two-Michelin-star destination nestled in the enchanting Engadine valley. Known for its use of seasonal ingredients, Fliegauf crafts an innovative menu ranging from four to seven courses that emphasize natural flavors and imaginative presentations, often served in unique vessels like seashells and pebbles. The restaurant’s underground setting at the Hotel Giardino Mountain creates a magical ambiance, adorned with textured walls showcasing three-dimensional depictions of mythical beings, all enhanced by soft lighting and golden motifs. Exceptional service led by Jenifer Fliegauf complements the luxurious dining experience, making Ecco St. Moritz a must-visit culinary retreat in a stunning winter landscape.