Geneva.

Originally opened in 1950 as the Hotel du Rhône, this landmark was the first luxury hotel built in Geneva after World War II. Today, the Mandarin Oriental occupies the same prime right-bank position, trading on its history while embracing a sharp, contemporary identity. The design by Adam Tihany and Sybille de Margerie blends original Art Deco geometry with the brand’s signature Asian influences, seen in the cherry wood finishes and silk accents throughout the lobby and 178 guest rooms. While many rooms offer direct views of the Rhône, the culinary program is the real draw. SACHI provides high-end Japanese dining, complemented by the MO Bar’s sleek atmosphere. For those looking for the full experience, the upper-floor terrace suites overlook the river and the Old Town, keeping you close to the Rue du Rhône shopping district.