La Table du Valrose.

Restaurant La Table du Valrose, led by renowned Chef Benoît Carcenat, offers an exceptional dining experience in a stunning Alpine setting. Celebrated for his culinary expertise, Carcenat creates seasonal French dishes that highlight local ingredients from the Pays-d'Enhaut, Saanenland, and Intyamon. Guests can choose from 5, 7, or 9-course tasting menus, expertly crafted to showcase a diverse array of flavors. The restaurant’s rustic yet chic decor features Alpine wood and contemporary touches, with a cozy fireplace and a terrace under chestnut trees. An extensive wine list of 700 selections enhances the gastronomic journey, complemented by signature dishes like champagne-infused fondue and a delightful dessert trolley. With awards including a 17/20 from Gault&Millau, La Table du Valrose is a premier destination for food lovers seeking a blend of tradition and innovation.