Raa.

Perched at the edge of Hiriketiya Bay, Raa is a beachfront bar and kitchen that celebrates Sri Lanka’s traditional toddy-and-arrack culture. Created by the team behind the acclaimed Smoke & Bitters, the venue takes its name from the local word for toddy—the palm sap hand-harvested twice daily by local tappers. This fresh sap is channeled directly into a thoughtful cocktail menu, elevating a disappearing craft into modern mixology. The kitchen avoids generic beach fare, opting instead for contemporary interpretations of traditional Sri Lankan recipes. With its direct waterfront views and deep respect for local liquid history, Raa offers a highly specific, culturally rooted alternative to the typical seaside watering hole. It is open daily for lunch and dinner.