Asador Etxebarri.

Asador Etxebarri, nestled in the picturesque Basque village of Axpe, offers an extraordinary dining experience centered around the art of grilling. Chef Victor Arguinzoniz, who learned cooking from his family, prioritizes natural flavors, eschewing modern techniques for traditional fire-based methods. The menu showcases high-quality, locally sourced ingredients, featuring exquisite dishes like Palamós prawns, homemade mozzarella, seasonal seafood, and a signature beef chop, all masterfully prepared on bespoke grills. Guests can indulge in a remarkable tasting menu of about 14 courses, served in a rustic dining room with views of the village square. With its historical backdrop and the chef's dedication, Asador Etxebarri stands as a celebrated culinary destination.