El Bohío.

Restaurant El Bohío offers a refined yet relaxed dining experience that artfully merges traditional Spanish and Cuban influences, rooted in its history as a roadside inn established by grandmother Valentina in the 1930s. Chef Pepe Rodríguez brings modern creativity to classic dishes from the Castilla-La Mancha region, reflecting his philosophy of "the cuisine of old seen through the eyes of today." Signature offerings include lentils with Butifarra sausage, La Mancha-style gazpacho, and inventive interpretations of “pringá del cocido.” The restaurant features an impressive wine cellar curated by sommelier Jose de la Fuente, enhancing the meal with curated wine pairings. Recognized with a MICHELIN One Star, El Bohío maintains an inviting atmosphere, with attentive staff and personal touches that make every visit memorable.