Les Moles de Jeroni Castell.

Restaurant Les Moles, led by Chef Jeroni Castell in Ulldecona, Tarragona, boasts a Michelin Star and a distinctive approach to Mediterranean and Spanish cuisine. This family-run establishment combines rustic charm with modern decor, seamlessly integrating local ingredients like Balfegó bluefin tuna and Montsià rice into creative dishes. Castell's philosophy is centered on sustainability and culinary innovation, showcasing signature plates like the “armónica” of grilled tuna and vibrant seafood showcases from the Ebro Delta. With diverse dining options, including vegetarian and gluten-free menus, and a wine cellar featuring over four hundred selections, Les Moles ensures there's something for everyone. Exceptional service and a beautiful setting further enhance this unique dining experience.